1 tbs. garlic powder
1 tbs onion powder
2 tbs oregano
1 tbs sugar
1 tsp pepper
¼ tsp thyme
1 tsp basil
1 tbs parsley
¼ tsp celery seed (see NOTES)
2 tbs salt
To make up as dressing:
2 tbs mix
¼ cup vinegar
⅔ cup oil
2 tbs water
Mix all ingredients together and store in an airtight container.
For "zesty" variety: add a pinch (scant ⅛ tsp) of red pepper flakes. Add more if you like it really zippy.
For intensely garlic flavor: Add 1 tsp dehydrated minced garlic to the mix.
The same amount of celery salt may be substituted for the seed, however, make sure to subtract ¼ tsp of the salt called for in the recipe.